Bacon, Caramelized Onions & Pepper Jack Cheese Stuffed Burger
6-8 slices of Bacon (diced)
8 oz Pepper Jack Cheese (or your favorite cheese) shredded
1 Yellow or Red onion (sliced thinly into rings)
Salt & Pepper to taste
Fry bacon in a pan until crispy. Move off to a paper towel to drain. Reserve some of the bacon grease to saute and caramelize the onions. Let everything cool and then mix together in a bowl the bacon, cheese and onion. Form a patty that is half the size you want the final burger to be and add some of the cheese mixture. Cover with the same amount of meat to form a burger. Cook. Enjoy. Makes about 4 if your burgers aren’t HUGE.