Bacon, Caramelized Onions and Pepper Jack Cheese Stuffed Burger

Bacon, Caramelized Onions & Pepper Jack Cheese Stuffed Burger

1 lb. Ground Beef or Chuck (your call on fat content)

6-8 slices of Bacon (diced)

8 oz Pepper Jack Cheese (or your favorite cheese) shredded

1 Yellow or Red onion (sliced thinly into rings)

Salt & Pepper to taste

Fry bacon in a pan until crispy.  Move off to a paper towel to drain.  Reserve some of the bacon grease to saute and caramelize the onions.  Let everything cool and then mix together in a bowl the bacon, cheese and onion.   Form a patty that is half the size you want the final burger to be and add some of the cheese mixture.  Cover with the same amount of meat to form a burger.  Cook.  Enjoy.  Makes about 4 if your burgers aren’t HUGE.


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